To be honest, I'm a huge fan of Maggi.
I once tweet about my best combi “breakfast” is actually Maggi
and a cup of Milo few years back and it is still my fav. I could say
my fav flavor goes to Asam Laksa but I also like the others like
curry/tomyam/chicken flavor.
It is
not that I want to be so thick-face but I seriously think that
I cook the best maggi (soup ones); I never really like people cooking
my maggi cuz I think they can't do the taste I wanted, except for my
mom, she does it how I likes it #momsthebest
So here's my secret to cook the best
bowl of maggi in 3 minutes.
I'm cooking a new flavor
today, Maggi Royale – Penang Seafood Curry.
For me, my maggi
couldn't be complete without an egg. I'll actually go to neighbour to
get eggs if I am eager to have a bowl of maggi but I don't have eggs
lol.
Usually how I do is, I use
my bowl to measure how much soup I want, I like my soup to taste
thick so just pour a little more water to estimate that it will
evaporate. Also, I uses hot water cuz I want it to boil fast.
THIS IS AWESOMENESS.
See
how big pack is the chili paste, also comes with cremer and prawn
flavoring. Yums.
Put everything in when it
started to boil.
So when to add the egg?
Right after you feel the noodle is less hard and starting to soften.
I just leave my egg at the side and continue cook my maggi.
Close the fire when you
can feel the noodles are still bouncy. Noodles that are too soft will
just kill the whole bowl.
And here you go, my ideal
bowl of Maggi.
Look at the egg yolk
*droolllll. Sorry for being full of my maggi lolll.
Soup is just nice.
Btw, I'm really impressed with this
Penang Seafood Curry flavor. I think I did a great job cooking it cuz
it taste like it came from penang or maybe its just Maggi did a great
job on the flavor #asalways. I'm so
gonna try the next one flavour in the Maggi Royale range, the Maggi
Royale Korean Spicy Braised Beef! Any suggestion what should I add
in? Kimchi???
You
guys should really try the new Maggi
Royale range
too!
I am giving away 10 gift packs to my readers – drop a comment
in the comment box telling me what is your preferred way to cook
Maggi; the first 10 comments will win the gift pack! Dont forget to leave ur email and contact deets!
Good
luck :)
I usually add cheese and bacons in my Maggi and it tastes awesome !
ReplyDeleteHey Jane, my favourite to cook Maggie is cooking the noodles and the soup separately! Cook the mee for one minute (before it starts to soften), immediately transfer it to the soup, (it's on the anothet stove). Then, THE EGGS!! my mom says DON'T stir the eggs before they are cooked or else it will be messy all over the soup (yucky yucky). Best serve with chili padi!!! But leaching my dad's Maggie mee is the best taste ever!! ^^
ReplyDeleteMaggi cup, just dump the maggi in some boiling hot water and voila! Lazy people's way of cooking :)
ReplyDeleteMaggie Noodles + Pizza Hut Chilli Flakes + Dominos Oregano Seasoning = Yummy!
ReplyDeleteI like mine with eggs, some greens and fishballs :D
ReplyDeleteAwesome! Looks yummy!
ReplyDeleteMy preferred way to cook Maggi mee is add on egg & hotdog! It's so yummy! I'm so hungry right now after saw your post...
ReplyDeleteno need cook.. straight away eay
ReplyDeleteMy preferred way to cook maggi is add cheese slide :)
ReplyDeleteCrystal
Crystalmamie@gmail.com
I like to microwave it for 2 minutes. Put everything into a bowl, start *ding* and it's time to eat
ReplyDeleteJesslyn Tan
Jesslynnn@hotmail.com
Im a big fan of maggi too! I always love the curry flavour the most among the others. Usually I will put everything into a normal size bowl and after that Pour water into it. The amount of water usually will be same level of the noodles. Then i will also put some vege and egg on top of the bowl. Lastly i will put it into the oven n cooks for 5minutes ! The taste is really great!
ReplyDeleteMy preferred way is to put the egg when the water is still cold.then only I put the mee and flavoring.when it's ready I'll crack the egg.the best part is the flowing egg yolk.yeah I eat the mee and egg separately just becoz I wouldn't wanna waste any tiny bits off egg nomssss
ReplyDeleteChenvivian54@gmail.com
My preffered way of cooking maggi is grate the cheese on maggi after cooking and heat it in microwave. :)
ReplyDeletehenrytan912@gmail.com
My preferred way to cook Maggi will be by putting a cheese on top of the noodle. ;D
ReplyDeleteihavenolife.s0what@gmail.com
I will cook the noodle first, then i will pour the water away and put the noodle in a bowl. After that, i will add water in the pot and boil in until its really boil then i will put in all the seasoning and ingredients 😁. Why would i boil the noodle and soup differently? It actually make the soup less oily and healthier 😁.
ReplyDeleteOps, sorry I forgot to put my email and contact for the comment o posted just now 😊.
ReplyDeleteeelynlin@hotmail.com
0175123386
Hi,女神姐姐❤ :)
ReplyDeleteI'm Joanne.
my preferred to cook a delicious maggi is same like you...using a bowl to measured the water i wanted (i always use boil water too haha). Sometimes I will add in an egg or fishballs or seafood tofu.
my favourite flavor od maggi is chicken flavor.hahah
hope you will read this :)
my contact,
joannetyq_gk@hotmail.com
016-7994594
FB:Joanne YouQian
Bye ;)
Hi女神姐姐❤ :)
ReplyDeleteI'm Joanne.
my preferred to cook maggi soup is same as you actually...
using the bowl to measured the water volume and i always use boil water too...hahah
just like you,i will add in an egg or sometimes, I also like to add in fishballs or seafood tofu(my favourite)
and my most ate flavor is chicken flavor and it is always my favourite !!
hope you read this ~ :)
bye and wish you be happy everyday in the coming 2015. ;)
my contact,
joannetyq_gk@hotmail.com
016-7994594
FB: Joanne YouQian
Hi Jane.
ReplyDeleteThanks for sharing your maggie cooking technique ;)
I'm actually a silent follower kinda person, don't usually "like" or "comment" on anything, so i'm actually a tiny bit nervous typing this. Lol.
Anyway, I'm kind of fussy with cooking instant noodles and I thk not everyone makes good maggie although it seems so simple.
I normally boil more water in the pot, and pour the amount of water I want in my soup, into a bowl. I then throw in the noodles (without the seasoning) and cook till it softens yet still bouncy. (I agree that soft noodles ruin the meal) I then drain the noodles and place it in another bowl. I do this to remove the wax so it won't be in my soup.
With the bowl of water i previously rationed, I make my soup in the pot. If i'd like some eggs to go along, I'd put them in at this time. I like my yolk runny, but it takes some time too to cook it to this stage, which is why i thk cooking the egg separately is good otherwise my noodles might become a lil too soft. It's a lil time consuming, but it sure ensures quality in the bowl.
Sorry for the lengthy comment :)
jamie.ng@hotmail.com
Callenakhoo@hotmail.com
ReplyDeleteI really love it when i cook maggi asam laksa with crab sticks and eggs.It's a really good combination that you all should try
ReplyDelete